Chocolate marfin
By VicentaLakin
It's an emulsion baked chocolate marfin cake. Under the skin of the souffle is a soft, moist cake, which is ready to enter; in addition to the large amount of cocoa powder, it's filled with high-purity chocolate chips, which tastes like sour chocolate, which is drunk
Recipe Recommendations
- low-gluten flour 100 grams
- panela 80 grams
- milk 150ml
- baking powder 1 teaspoon
- eggs one
- butter 50 grams
- cocoa powder 3 tablespoons
- baking soda 1/4 teaspoon
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate marfin
1
Preparation materials; flour with soda, powdered powder, cocoa powder, mixed screening, spare
2
Butter softened, sugar added, egg-hitting, until it was big, light and light
3
Joined by broken eggs three times and continued to beat. Each time an egg is added, it must be distributed to the full integration of the egg and butter and the next time. It's a light feather
4
One third of the sifted flour mixture to the butter mixture, evenly mixed with a rubber razor (as little as possible without a coil mix)
5
One third of the milk is poured, evenly mixed with a rubber razor; one third of the flour mixture is poured into the milk, flour and so on until the milk and flour are fully woven into the paste
6
Scratched black chocolate in the paste。
7
Put the mixed face in the mold, two thirds full. Put the mold in a preheated oven of 180 degrees for about 15 minutes. Until the cake fully expands。
8
In about seven minutes, it swelled like this
9
The little noodles grow slowly
10
It's ready
11
A few black gallons on the surface
12
It's used to be baked. It's light background