A vegetable macaroni
By VicentaLakin
That's the only thing left in the family that loved chicken or seafood
Recipe Recommendations
- macaroni of 2
- onion 1/4 of
- Tricholoma 200 grams
- tomatoes one
- potatoes one
- cheese powder 300ML
- black pepper 1 gram
- nine-story tower 1 gram
- salt 2 grams
- oil 2 teaspoons
- milk 2 tablespoons
- milk fragrance
- roast
- half an hour
- ordinary
Steps for A vegetable macaroni
1
First, cut the vegetables into little ding, with potatoes on the water bubble, and boil pasta with a pot, drop a few drops of oil and salt when macaroni is cooked, and bring out cold water when it's seven years old
2
50% hot oil, put onions in fried onions, put potatoes in fried potatoes for about two minutes, put tomatoes in tomatoes, put vegetables in other vegetables, fried, poured into macaroni, added to all the sauces
3
Another pot, cheese and milk, mixed with milk until it gets thicker
4
The oven is 180 degrees preheat for five minutes
5
It'll be ready in 20-30 minutes
6
Enjoy the delicious pasta