Dried chicken
By VicentaLakin
This dry fried chicken is used to make eight pieces of henan food, the traditional raw material is chicken, and this time I used chicken legs. The fried chicken's charred out, dry fragrance, delicious。
Recipe Recommendations
- chicken legs of 3
- edible oil 500 grams
- salt appropriate amount
- cooking wine 2 tablespoons
- pepper 1 teaspoon
- soy sauce half a teaspoon
- onion 1 segment
- Jiang 1 block
- tomato sauce appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Dried chicken
1
Chicken leg wash。
2
With shears horizontally and vertically。
3
The chicken skin was pulled down, and the chicken leg was easily removed。
4
Chicken leg cut big。
5
Salt, pepper powder, wine, onions, ginger, sauce。
6
Pick up and pick up for an hour。
7
Put it in the chicken leg when it's hot。
8
Change the little fire。
9
When the chicken leg matures, it is extracted。
10
The oil temperature in the pot rises again and is added to the chicken leg for 30 seconds。
11
When the skin of the chicken's legs is red and red, the tomato sauce can be eaten。
12
The finished product。