Ice florist
By VicentaLakin
Recipe Recommendations
- dumplings the 12
- flour 2 tablespoons
- starch 1 scoop
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
The dumplings are ready
2
Modified pasta juice, scale: flour: starch is 2:1, watered
3
We'll put oil in the pan and set the dumplings up
4
Wait for the bottom of the dumpling to fry it up, then it'll pour into the squirt juice, and then it'll be covered with a lid and a little fire for two minutes, and then shut the fire for two minutes
5
It's finished
6
It's finished