Hand-rolled noodles with tomato and egg

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• tomatoes appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Hand-rolled noodles with tomato and egg

1

[Peach] Hand-rolled noodles with tomatoes and eggs: Prepare flour, mix dough, and feel tired.

2

[Peach] Hand-rolled noodles with tomatoes and eggs: Roll the noodles into cakes, roll them up, and shred them

3

[Peach] Hand-rolled noodles with tomatoes and eggs: Pull the noodles apart, dip them in some flour, and put them in a basket.

4

[Peach] Hand-rolled noodles with tomatoes and eggs: You're done, let's take a look at the noodles. Isn't it good?

5

[Peach] Hand-rolled noodles with tomatoes and eggs: Next, we are scrambled eggs with tomatoes (everyone knows how to do it). After frying, add water to the bottom.

6

[Peach] Hand-rolled noodles with tomatoes and eggs: Be careful to turn over the pan at any time and don't get touched. Come closer and have a look, quack.

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