Bag sandwich

Recipe Recommendations

• flour 200 grams
• yeast 2 grams
• white sugar 5 grams
• salt 1 gram
• water 130 grams
• lettuce appropriate amount
• ham slices appropriate amount
• tomatoes appropriate amount
• ketchup appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Bag sandwich

1

Combination of all material in pocket cakes to smooth surface

2

Two times the fermentation in warmth

3

Spread the vent into five pieces

4

It's a long-duration stick

5

It's on the grill

6

Put it in the preheat oven at 230 degrees

7

Cut in the middle of a baked bagel

8

Put them in, let's put them in, ham chips, tomatoes, etc

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Western food