Duck
By VicentaLakin
It's warm, it's cold, it's hot
Recipe Recommendations
- duck half a
- shallots 3 pieces
- pepper 1 piece
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- spicy ginger 10 grams
- sand ginger 10 grams
- pepper 15 grams
- pepper appropriate amount
- garlic cloves appropriate amount
- octagonal 5 capsules
- geranyl appropriate amount
Steps for Duck
1
Ducks are clean and dry. We'll use the white wine for the duck skin
2
Ginger onions, peppers ready. Pepper chip
3
Oil pan
4
Put ducks in the pan and fry them to gold
5
Pour the oil out of the pot and add old raw, platinum oil and water, and the water will be more than half of the duck. And then you add onions, peppers, etc. 30 minutes after the fire's turned off
6
Almost
7
Take it to the table