Sheep noodles
By VicentaLakin
The lamb fills the stomach with warmth, the gravy reduces the fire, the soup tastes sour, the barrel is fast, and the food is fast and nutritious. That's three people。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sheep noodles
1
Get your food ready
2
Scald the lamb in the bowl and put the ingredients in the lamb bowl for fragrance and other sauce of salt。
3
Scratch the lamb with chopsticks. Make sure every piece of lamb tastes
4
Put the water in the pot, put the salt in it, drop the water down the bottom, use chopsticks to spread the noodles so they don't stick. Company
5
When the noodles are ripe, pour the lamb into the pot and then use the chopsticks to spread it
6
Noodles in the soup bowl, no noodles in the soup. More vinegar and pepper oil。