stir-fried rice cake with kimchi

Recipe Recommendations

• Korean kimchi appropriate amount
• onion appropriate amount
• Hotpot rice cake appropriate amount
• sugar a little
• salt appropriate amount
• olive oil appropriate amount
• Vegetable Zhixian appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for stir-fried rice cake with kimchi

1

Prepare materials.

2

Dice onions and kimchi, cut small pieces of rice cakes and divide them into strips.

3

Pour oil into the pan and add onions and stir fry until fragrant.

4

Add kimchi and stir fry a few times.

5

Add rock sugar cubes to the pork ribs sauce and add appropriate amount of water to mix.

6

Add rock sugar cubes to the pork ribs sauce and add appropriate amount of water to mix.

7

Pour in the mixed juice, stir fry, cover and cook for a few minutes.

8

Open the lid and use a shovel to press the rice cake to see if it is soft. When it is soft, you can collect the juice and add the fresh vegetables and serve the pot.

9

Let's eat

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