Red tea pretzels
By VicentaLakin
before the cartha sauce came out with two more proteins, and then made this simple pretzel. cracker tastes like a little snack for the time spent, but with some red tea, it doesn't smell much
Recipe Recommendations
- butter 65g
- protein 65g
- powdered sugar 65g
- low-gluten flour 65g
- black tea powder 1/2 teaspoon
- vanilla extract a little
- sweetening
- roast
- an hour
- ordinary
Steps for Red tea pretzels
1
Butter softens at room temperature and adds sugar powder
2
Smash it with an egg
3
And then start an eggbeater to the point where it's big and light
4
Add red tea
5
Then add vanilla
6
Smuggle evenly
7
Add protein in fraction
8
Smuggle evenly；注意每一次都要完全融合后再加入下一次
9
Scan low-banded flour
10
Combination
11
We'll put oilpapers on the grill, and we'll put the tatters on
12
Dig the right amount of face on the template and scratch it with a scratchboard
13
And then take off the twilight
14
Put the oven in the middle of a preheated oven, 180 degrees or 12 minutes
15
You can get out of the oven when the cookies changeRed tea pretzels Make Tips
1. Before creaming the butter with powdered sugar, mix them first to prevent the sugar from flying out.
2. The egg whites added must be at room temperature; if the temperature is too low, it will cause the creamed butter to harden.
3. Try to spread the batter evenly to ensure consistent baking.
4. If you do not have a tuile mold, you can also spread it directly onto parchment paper with a spoon, keeping the thickness generally consistent.
Finally, a reminder: the tuile mold cannot be put into the oven.