Flower bread
By VicentaLakin
Isn't it nice to have a flower bread in the flower season
Recipe Recommendations
- high powder 300 grams
- eggs one
- milk 50ML
- bean paste 100 grams
- salt 2 grams
- sugar 30 grams
- yeast 3 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Flower bread
1
Eggs, milk in the breadbox, sugar to salt in the corner
2
Add high powder, dig a small pit and put it in the yeast
3
Add softened butter and mix it again
4
The fermented noodles. Press them and they won't bounce
5
The face of the noodles was pumped out and split into 50 grams of small noodles for 10 minutes。
6
Squeeze in the bean sand
7
It cuts into several petals, flips the petals 90 degrees, heats the oven 150 degrees, ferments the face in the oven twice, and sends it to twice the size of the oven 175 degrees for 15 minutes。
8
Flower bread comes out of the oven