Vegetable bacon roll
By SybleJerde
Ingredients: carrots,Flammulina velutipes,olive oil,white pepper,bacon,refined salt,red bell pepper,green bell pepper,Yellow sweet pepper
Recipe Recommendations
- bacon appropriate amount
- red bell pepper half a
- green bell pepper half a
- Yellow sweet pepper one
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- refined salt appropriate amount
- white pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Vegetable bacon roll
1
The ingredients for making this dish.
2
Shred carrots and set aside.
3
Cut red bell pepper into thin shreds and set aside.
4
Shred green bell peppers and set aside.
5
Put the chopped vegetables together and add appropriate amount of refined salt.
6
Add appropriate amount of olive oil.
7
Add appropriate amount of white pepper and mix well.
8
Take a piece of bacon, cut it in the middle, and place vegetables and washed mushrooms on one end.
9
Roll up the vegetables and mushroom into a roll, and then use a toothpick to fix the closing position.
10
Until all the bacon rolls are rolled.
11
Preheat the oven at 180 degrees Celsius for 5 minutes and bake for about 20 minutes.
12
Baked bacon rolls.