White pheasant
By VicentaLakin
Recipe Recommendations
- chicken a
- sesame oil appropriate amount
- soy sauce appropriate amount
- sand ginger appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for White pheasant
1
The pots are cold, the water is over the chickens, the fire is on the switch, and it's flipped in five minutes。
2
Fifteen minutes of cooking, five minutes of fire, cold or cold water。
3
We put dysentery in the pot. We put some oil in the screech bowl
4
We put dysentery in the pot. We put some oil in the screech bowl
5
It's delicious
6
It's delicious