Homemade buns
By VicentaLakin
The buns are better than the outside ones, and when you get the point, it's easier! It doesn't have to be rounded, it's easy, it's easier
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 3 grams
- white sugar 1 tablespoon
- warm water a small bowl
Steps for Homemade buns
1
Put the yeast in the hot water and keep it on hold
2
This time, make some flour. Add a big sugar spoon to the flour
3
Add 3 grams of bubble powder and mix
4
Ten minutes or so of yeast
5
Blend the yeast
6
A little bit of yeast, a little bit of it, a little bit of it, and it's smooth and smooth, and it's covered in a shampoo
7
It'll be twice the size of the noodles
8
I've got the status of the noodles
9
Noodles rubped on the face of the case, rubbed them a little bit longer to make a smooth product
10
Scratch the face with a nice face
11
Noodle rolls
12
Cut in one piece
13
Water in the pot, oil in the drawer, carving in the box, rooming out, liding, 20 minutes to fire
14
When the fire opens, it can be shut down in 20 minutes. Put the lid on in about three minutes to prevent the buns from turning back. It's a nice piece of cake
15
I've got a little bit of softness in my hand. Light