Stewed pigtail fish

By PierreZieme

Stewed pigtail fish
Ingredients: soy sauce,coriander,white sugar,cooking wine,octagonal,green onions,ginger,pigtail fish

Recipe Recommendations

  • pigtail fish art. 4
  • green onions appropriate amount
  • ginger appropriate amount
  • octagonal one
  • coriander a little
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for Stewed pigtail fish

  • Make step 0
    1
    The ingredients for making this dish.
  • Make step 1
    2
    Cut ginger into slices and set aside.
  • Make step 2
    3
    Cut the green onions into sections for later use.
  • Make step 3
    4
    Wash the pigtail fish and cut it into sections for later use.
  • Make step 4
    5
    Add the right amount of oil to the pan, 50% when hot, add ginger slices and star anise and stir fry until fragrant.
  • Make step 5
    6
    Then add the spring onion and stir-fry until fragrant.
  • Make step 6
    7
    Cook in appropriate amount of soy sauce.
  • Make step 7
    8
    Add the right amount of cooking wine.
  • Make step 8
    9
    Add appropriate amount of cold water.
  • Make step 9
    10
    Add the washed fish pieces.
  • Make step 10
    11
    Bring the fish soup to a boil over high heat and turn to low heat.
  • Make step 11
    12
    Turn the heat to medium heat, add the lid to the pot and simmer slowly.
  • Make step 12
    13
    Add appropriate amount of refined salt when the soup is halfway left.
  • Make step 13
    14
    Add appropriate amount of white sugar and continue to simmer over low heat.
  • Make step 14
    15
    Turn off the heat until the soup is almost dry, add the right amount of coriander and serve on a plate.

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