Wuchang fish with double pepper

Recipe Recommendations

• bream appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• ginger appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• wild mountain Pepper appropriate amount
• chopped pepper appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Wuchang fish with double pepper

1

Wash the bream, cut into a single word or a cross knife, marinate with salt, cooking wine, and ginger for about 10 minutes, and steam in the cage (steam when the water boils) until the fish eyes protrude.

2

Put ginger in a frying pan, chopped pepper, chopped wild pepper, vinegar, and sugar, stir fry (those who are willing to give pepper and MSG adjust themselves).

3

Drizzle the fried ingredients on the steamed fish.

4

Garnish it with cilantro leaves.

5

A spicy and delicious appetizer.

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