mango pudding

By OcieKohler

mango pudding
I have always liked to eat sweets since I was a child
I like to be surrounded by a sweet, fragrant feeling
So I often secretly put two white rabbit toffee under my pillow without telling my mother
Then you can sleep comfortably and solidly
Make a mango pudding and give it to yourself and your family ~~~

Recipe Recommendations

  • mango 2 big
  • gelatin 15g
  • milk 200ml
  • white sugar 45g

Steps for mango pudding

  • Make  step 0
    1
    Soak the gelatine with a little milk first.
  • Make  step 1
    2
    Add sugar to the milk and heat it to about 80 degrees over low heat, so that the milk does not boil. After turning off the heat, pour in the soaked fish gelatin powder and stir to dissolve it.
  • Make  step 2
    3
    Stir the mangoes into a puree, pour into the slightly cooled milk and mix well.
  • Make  step 3
    4
    Put it into the mold, cover with plastic wrap, and place it in the refrigerator until solidified.
  • mango pudding Make Tips

    Stir the mango meat as delicately as possible, so that the effect will be better!

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