Soy sauce

By VicentaLakin

Soy sauce
Remember how I used to go to college to eat cold skin in a nearby cuisine town, always lined up to buy it. After all these years, even though I've been away from the city, I remember the smell, and one day I saw my friend passing cold skin. It's gonna be delicious

Recipe Recommendations

  • flour 100 grams
  • pure water 2 tablespoons
  • cucumber one
  • peanut oil 1 scoop
  • sesame paste 2 tablespoons
  • salt 2 spoons
  • sugar 1 tablespoon
  • mature vinegar 1 tablespoon
  • One product of fresh soy sauce 1 scoop
  • Meiji chicken powder 1 spoon
  • garlic 2 tablespoons
  • cilantro 1 tree
  • Pepper powder 1 spoon
  • chili oil 1 scoop

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    It's nice to have a face, a face and a hard spot
  • Make Soy sauce step 1
    2
    When you make up, wake up for 30 minutes
  • Make Soy sauce step 2
    3
    Fill in the water, start washing the face, washing the band, and settling the remaining wash water
  • Make Soy sauce step 3
    4
    I washed my face and put it alone. I had to sink for at least six hours
  • Make Soy sauce step 4
    5
    The pasta is immersed with water
  • Make Soy sauce step 5
    6
    It's like a drop when it's dry
  • Make Soy sauce step 6
    7
    When the face is cold, cut down the squares, wash them as well, and they're all in the middle
  • Make Soy sauce step 7
    8
    The face has settled for eight hours, the water has been separated from the face, the water has been thrown away with a spoon, the rest of the face and a little bit of water and evening, and it's made up of flour..
  • Make Soy sauce step 8
    9
    Prepare peanut oil, brushes, clamps, pizza plates
  • Make Soy sauce step 9
    10
    I'll use peanut oil on the pizza plate, and a spoon of pasta will pour into it
  • Make Soy sauce step 10
    11
    When the boiler or steamer's internal water is boiled, put in a pizza plate with a lasagna in it, and lids evaporate for three to five minutes, and see the cold skin coming up through the top of the pot, so you can take out the clamp
  • Make Soy sauce step 11
    12
    You can use a cake shovel to remove the skin
  • Make Soy sauce step 12
    13
    Put a evaporation sheet in front of the basin, so it doesn't get to the bottom. Break
  • Make Soy sauce step 13
    14
    I've been doing all these steps over and over again
  • Make Soy sauce step 14
    15
    Cucumber chorus, fragrance cut... to be used
  • Make Soy sauce step 15
    16
    Cold-skinned wide strips
  • Make Soy sauce step 16
    17
    I'm sorry
  • Make Soy sauce step 17
    18
    Put it in pepper oil, sesame sauce, salt, sugar, vinegar, garlic, it's fine

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