Tofu
By VicentaLakin
Recipe Recommendations
- soybean 160g
- dish 600g
- salty and fresh
- braised
- an hour
- simple
Steps for Tofu
1
Wash the soybeans all night long
2
The soybeans immersed in soybeans: water = 1:1 ratio into the soybean slurry machine, and wet bean keys to start cooking soybean。
3
Clean up the dishes
4
Water and salt in the pot, and then a wash of vegetables。
5
Cut the good vegetables。
6
When the vegetables are laid on the bottom of the pot, the soybean is poured on the vegetables, then the fire turns, and the juice is collected slowly. It must not be possible to flip with other tools, such as shovels, during the period, otherwise it would be easy to make a pot。
7
The boiler is oiled with an onion-burned tofu, shrimp-skined fried, and a little salt is added to the plate。