Fancy buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- qingshui 240ML
- salt 1 gram
Steps for Fancy buns
1
Flour 500 grams
2
Five grams of yeast
3
The yeast and salinize with water and pour into flour. Start with chopsticks and start rubbing your face。
4
Scratching to smooth noodles
5
It's starting to ferment. It's almost twice as big in an hour and a half
6
It's like this
7
Take the right amount and split it into two pieces
8
Inverted to circle, leaving the tentacles of the butterfly. Then squeeze it from the middle with chopsticks. It's in shape。
9
Steam in the pot, 20 minutes. This is a picture of the steaming of ordinary buns. No pictures were taken while the flower buns were steaming。
10
It's steamed. On the table