Roasted chicken wings
By VicentaLakin
Kendrick's baking wings are children's favorites (to be honest, I like them too), but eating them at a time makes it easier to eat summer strips, Cokes, and so on. Not only is this roasted wings, but they're worth a lot of money。
Recipe Recommendations
- chicken wings 650 grams
- Jiamezi New Orleans Roast Wings 45 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted chicken wings
1
Roast wings wash, dry water
2
it's got a little warm water on it
3
Put the sauce in the wings, mix it evenly, put it in the freezer room, usually for more than three hours, and make the wings taste better, preferably the first night of the day, and put it in the freezer for the night. A few holes on the wings of a chicken can help it taste
4
The oven is 200 degrees up and down, seven minutes up and down. Medium
5
Roast in the oven (place between the top and the bottom of the oven) for 25-30 minutes, 13 minutes, and then 10 minutes after turning out of the oven, and when the wings squeak and laughter, the surface is full of oil, and the smell is full, the wings can come out of the oven。
6
Is it tempting