Blueberry toast
By VicentaLakin
It's a shame that my baking tools are perfect, but I haven't done much in the last two years, because of the smallness of my children and the various reasons why I didn't do it. Now that the baby's older, I'll help with the little things, so I can take some time to learn how to bake. My first toast didn't make the second toast collapse. The third fermentation at the top... this is supposed to be the sixth that is relatively good, but not the best organization. I'll continue to work hard to beat it. Anyway, I don't feel like I'm making a lot worse than buying a bakery. Many people there see more than 200 people at work alone, and when they see one or two unsanitary people, they think they can eat all the bread. The process of making bread is also enjoyed by those who do it themselves。
Recipe Recommendations
Steps for Blueberry toast

1
500 grams of high powder, 90 grams of sugar, 3 grams of salt, 200 grams of water, 1 egg, 30 grams of butter, 3-5 grams of dry yeast, and a suitable quantity of blueberry jam to remove butter and blueberry jam into the bread machine and rub them into the noodles to the extension phase
2
Keep rubbing in the butter
3
It's a thin film that can't break
4
It ferments twice to 2.5, and it doesn't shrink with a small hole. Yeah
5
15 minutes
6
Open the noodles。
7
# Rolling up in the middle #
8
Once again, put on the blueberry jam
9
Roll up slowly
10
Put it in the fermentation cap on the mold
11
I'll split it up
12
All in eight
13
The oven preheat, upper and lower, 180 lower, 190, 40 minutes