Squid soup
By VicentaLakin
The husband and his friends went fishing on the Great River in the suburbs, kept a fish for half a day and didn't want to come back empty-handed, and bought a few pounds of fish from the old man who saved the Great River. Don't look at them as small, because they grow up in the natural environment of the great river and they taste beautiful。
Recipe Recommendations
- small squid 300 grams
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Squid soup
1
Squid go, squirt go, belly go, wash up。
2
It's hot in the pot
3
Two-faced frying, popping。
4
Get the soup pan and put it in the catfish
5
With proper water, ginger, onions, wine
6
The fire boiled for five minutes, and it boiled with fish and soup and salt
7
Put some pepper on your feet.