Radish fried egg
By DaisyTromp
Carrot refers to carrot. Carrot is a vegetable with high nutritional value. Saut-fried carrot in oil is the best way to eat it. Carrot is known as "ginseng". Although its appearance is rough, its color and taste are popular among children. Love. The carrot omelette tastes very good and is suitable for serving with porridge in the morning. It is also very simple to operate.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Radish fried egg
1
Simple materials: -
2
Beat the eggs first, wash the radishes, and cut them into pieces.
3
Add appropriate amount of chicken essence powder to the eggs and stir well.
4
Add oil to the hot pan, reduce the oil slightly, then pour the egg liquid into the pan, reduce the heat to about medium heat.
5
Seeing that the omelet was a little coagulated,
6
Sprinkle the shredded radish on the egg cake. The pan can be stirred constantly. You can flip it in one piece. The function is to make radishes and eggs cooked, and not let them burn the pot.
7
Turn the egg cake over and fry it for a while. When the eggs are a little browned, you can turn off the heat and leave the pan. (I fried it a little too much)
8
Finished product picture @@ is very popular with porridge!