Bones
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- small abalone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bones
1
Raw materials
2
We'll have three minutes to boil the sips with Bob
3
The husk removes the gravy and the abalone from the gills
4
The kettle takes the ginger paste and the pepper sauce
5
I'll just put the meat and abalone in the salt and pepper sauce plate
6
Bones