walnut almond
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- corn oil 55 grams
- white sugar 35 grams
- egg liquid 25 grams
- walnut kernel 20 grams
- almond 10 grams
Steps for walnut almond

1
All materials
2
The walnuts and almonds were crushed with a crutches
3
Egg fluids, sugar and corn oil mixed to sticky
4
Oversifted flour
5
Scratch them up
6
Add walnuts and almonds that are crushed
7
I'll take it to a mixed noodle
8
Take a little piece of pasta to round it up
9
12 of them
10
With your thumb, there's a natural crack on the edge
11
Brush the egg fluid, sesame white or black
12
The oven preheats one and then goes to 140 degrees and 20 minutes. Freeze