Milky fragrance
By VicentaLakin
Recipe Recommendations
- low-gluten flour 25 grams
- corn starch 75 grams
- white sugar 25 grams
- egg yolk one
- milk powder 12 grams
- corn oil 15 grams
- qingshui 20 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milky fragrance

1
All materials
2
Corn oil, white sugar and yolk
3
Smash to sticky
4
Sieves, corn starch, milk powder
5
I'll add water slowly
6
Scratch it with smooth noodles
7
Make it a little ball. Don't be too big. It'll get bigger when it's roasted
8
After preheating the oven, choose 140 degrees and 25 minutes. Freeze
9
The buns after the roast are getting cold and sealed
10
It's delicious