Tasty pumpkin hairloaf
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Tasty pumpkin hairloaf
1
Pumpkin's going to slice it up and steam it up
2
Steamed pumpkins crushed with sugar
3
Pumpkin mud cools, yeast, flour, raisins。
4
The water is mixed with chopsticks and the amount of water depends on the state of the paste, as the water content of each pumpkin varies。
5
The pasta wants this state, the hair of the pasta is good, it's too thin or too dense。
6
The grinders are fermented twice the size of the fermentation floor by hand。
7
The fermentation was put on a cold-water pan with red dates, and the water was evaporated for about 35 minutes, and the fire was shut down for 5 minutes。
8
Cut, isn't it good
9
Take a bite. Sweet tastes better than cake。