Spicy peppers
By VicentaLakin
Sesame peanuts are soaky, fragrance, spicy, spicy, can be snacks, can drink, three or two best friends, three or two dishes, three or two drinks, and life could have been so good。
Recipe Recommendations
- Erjingtiao pepper 50g
- peanut 50
- edible vegetable oil 10g
- white granulated sugar 10g
- white sesame 20g
- starch 10g
- edible salt 10g
Steps for Spicy peppers
1
take two sips of chili, 50 g, and immerse it with a big bowl of cold water for 10 minutes。2
It is then placed in a boiling pot, which is two to three minutes hotted with salt, and is extracted from the asphalt. Take a bowl of pepper, add salt, white sesame, starch, white sugar。3
The food mix is evenly wrapped in powder. The proper amount of vegetable oil in the pot is as high as 50% of the heat and is added to the pepper section。4
Blows to the golden soak, extracts controlled oil; when the peanuts are cooked, the fried peppers and peanuts go back to the pot。