Abalone steamed eggs

By VicentaLakin

Abalone steamed eggs
Does it feel a little higher

Recipe Recommendations

  • eggs of 4
  • small abalone 3 only
  • shallots 1 piece
  • red pepper a little
  • soy sauce 1 teaspoon
  • cooking wine a little
  • salt appropriate amount
  • oil appropriate amount

Steps for Abalone steamed eggs

  • Make Abalone steamed eggs step 0
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    Materials
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    Eggs scattered in bowls, evenly mixed with water, saline and a small amount of wine; the ratio of liquid eggs to water 1:1.5 can increase or decrease according to personal preference ~
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    I filtered the egg fluid three times
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    Covering the film, poking small holes with toothpicks, and steaming in the pot for five minutes after the water starts running
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    And deal with abalone: burning in boiling water separates the meat from the shell. (If you don't get the intestines, remove the intestines.)
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    They then wash the black circle on the side with a brush, and draw some crossbrushes on it
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    When the surface of the egg fluid is condensed, the skin film is turned on, and the film evaporates for about five minutes to ripe. (Please ignore the color of the picture, the light problem ~)
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    Put a little soy sauce on the steamed eggs, put flowers and peppers on them, and a few drops of perfume. It can also be untempered, as humans taste
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    It's a soft, smooth egg cake

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