Shredded potatoes with salad

Recipe Recommendations

• potatoes 1-2 one
• garlic appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• chili oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Shredded potatoes with salad

1

Soak the cut potatoes in water and put them in a pan to boil. Almost medium rare will be fine. You can also cook until well done. (Depending on the personal taste, Xixi can only be cooked 80% so that it will be crispy.)

2

After starting the pan, take a basket and drain the water for later use. (Xixi added some salt when boiling it again to make it more delicious).

3

Prepare minced garlic and chopped green onion. (Xixi cuts the garlic into pieces to taste and taste better.)

4

Put the shredded potatoes into a large pot, add minced garlic, soy sauce, chicken essence, vinegar, sugar, and chili oil, and stir well. (Xixi didn't add salt because it added a little during the re-cooking process, so I didn't add it anymore, but it can be added appropriately according to your personal taste.)

5

You can eat the delicious cold shredded potatoes. The one made by Xixi is crispy and slightly sour and spicy. You can add ingredients according to your own taste.

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