Spring is burning hoofs
By VicentaLakin
Recipe Recommendations
- Bone removal one
- spring bamboo shoots one
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Spring is burning hoofs
1
The hoofs go and wash their bones and boil in the pot for five minutes.
2
Spring's peeling off the skin.
3
Get the ingredients ready.
4
Big hooves.
5
Chun-chuck.
6
It's open, it's boiled, it's cold.
7
Put some more oil in the pot and put it in the tattered twilight.
8
We'll put some oil in the pot, and we'll put it in the hooves.
9
Add the saucer, make it taste good.
10
- once more, the fire breaks, the fire burns softly.
11
Then we'll put it in the stubble, we'll burn it in the salt, and we'll put it in the sauce before we get out.
12
It's fine.