Chocolate doughnuts
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate doughnuts
1
Butter room temperature softened, sugar powdered with a hand-to-egger to butter pine
2
Add egg fluids and mix them evenly
3
It's sifted like a powder and half a powder, evenly mixed
4
Add milk to mix
5
Scan the rest of the powder
6
Good paste
7
Put the pasta in the pocket and squeeze it into the mold
8
In the middle of the oven, up and down to 180 degrees for 20 minutes
9
It's dry
10
Chocolate insulation melts
11
Put the roasted donuts in the chocolate
12
You can eat dry chocolate while chocolate's not condensed on the surface
13
I've got a smaller mold. If you're a big one, you can double it。