It's pastry
By VicentaLakin
Upon the rise of the spring, he was hailed as the "cooking king" with his large body, as white as jade, as fresh as flesh, and as a delicious mouth. It's also called "Moo-jin". But it's not the same thing。
Recipe Recommendations
- bamboo shoots 4 pieces
- Pan-fried sesame salad dressing 2 tablespoons
- sesame oil appropriate amount
- garlic half a head
- salt appropriate amount
Steps for It's pastry
1
The length of the cut is the same。
2
Stuffed with salt water。
3
It's hot, there's a small amount of oil in the pot, and there's a breath of garlic。
4
Down, with a small amount of water, a little bit of the fire。
5
When the water in the pot is drying up, the fire goes on and on with the roasted sesame salad sauce, salt and fried。
6
Sesame oil and pot。