Homemade yogurt
By VicentaLakin
A year's season is spring, when the baby grows, it's always the mother's bond, and in this fastest growing season, it's always the way to give the baby more calcium-rich food. I bought some yogurt at the supermarket and found that the little guy was particularly fond of it, and I thought I'd make it. I tried a few times to taste it, it was easy to make it, and I made it。
Recipe Recommendations
- whole pure milk 1L
- fine sugar 80 grams
- bacterial powder
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
First, clean the pots and bottles, kill the poison, dry them, and make sure they are free of oil and water (one to two minutes of boiling water, just dry water)。
2
Pour pure milk into clean pots and pour ready white sugar。
3
It's a little hotter, it's hotter, it's a constant mix, and it's really hard to hear sand at the bottom of the pot。
4
Turn off the fire, pour into the fungus powder, and keep mixing, so that the milk is fully even with the powder。
5
When the milk is mixed, it will be placed in a bottle, preferably one third of each bottle and then evenly filled. The main concern is that the powder mix is uneven and that the powder is not the same in the bottle。
6
Cover the lid。
7
The temperature is approximately 38-39 degrees in a temperature-preserving container, which is about nine hours away。