Tomato eggs, saliva
By VicentaLakin
A person who wanted pasta on a temporary shift suddenly took the task of cooking, and the girl had to make it simple, making it out of tomatoes that were available in the fridge, but that did not change the outcome of a person ' s stomach eating. It's wonderful to have such a man, who eats a bowl of dry bowls no matter what I do, and says that in time I'll be able to match the best cooking woman he knows. Well, I'll try harder for that compliment. Who's the best cook? Guess? He's been eating this woman's cooking for almost 40 years. Who do you think he is
Recipe Recommendations
- tomato of 3
- eggs of 2
- flour 150g
- onion appropriate amount
- salt a little
- sugar appropriate amount
- tomato sauce 50g
- garlic 2 cloves
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tomato eggs, saliva
1
Halo: Carpentry。
2
Tomato cut-off。
3
Eggs scattered。
4
Scrambled in the pot until it's condensed into little pieces, and greasy and greasy。
5
Tomato soft, with appropriate amounts of tomato sauce, salt and sugar。
6
Water to boil to thick. It's a little starch。
7
Faces: Faces and groups, side by side。
8
the noodles were put on the board in thick, 0.5 cm thick, and then covered in thin faces on both sides。
9
collapse the face, cut it to around 0.5 cm, spread it thin and shake it。
10
Put water in the pot, boil the bottom of the bar, mix the noodles with chopsticks to prevent viscosity, add cool water after the boilers open, and then boil them until they have no hard core. A small amount of cold water passes through the pot, and the asphalt is dry, so that the halogen is smoothed with the face。