The ground is fresh

My daughter likes to eat fresh ground and suddenly asks me why this dish is called "The Fresh Land" and it's made and it's eaten. Let's have some encyclopedia! China’s ancient folk used to say, “Sniff out” when they arrived in the middle of the summer. They're three different kinds of land, trees and water. And what we know very well is the freshness of the modern vegetables: vegetable vegetables, bellies and beans. Later, in the north-east, three of the fresh ground became potatoes, eggplants and peppers. It's better to fire these three vegetables together, so it's also the northeast dish of the tunnel。

Recipe Recommendations

eggplant appropriate amount
potatoes appropriate amount
vinegar appropriate amount
starch appropriate amount
green pepper appropriate amount
garlic appropriate amount
sugar appropriate amount
soy sauce appropriate amount
salt appropriate amount

salty and fresh
fried
half an hour
simple

Steps for The ground is fresh

Get the eggplants, potatoes, peppers。

Wash the eggplant, cut it into a roller, and make it with salt for five minutes。

Potatoes cut into rollers the size of eggplant and pepper cut into pieces. Take a bowl of soy sauce, salt, sugar, vinegar, starch and a small amount of water to make a juice。

The eggplant squeezed with soup juice and mixed with starch, allowing the eggplant to be evenly covered with starch。

Potatoes are blown to the surface of the surface, with chopsticks that can pierce and extract asphalt. Put the eggplant down and fry it to the gold and extract the tar。

The bottom of the pan is full of oil and garlic。

It's just that it's in front of us。

Oiled eggplant and potatoes, green pepper。

It's a fast-turned, evenly, so that every diet will be covered with soup juice。