Flaming Dragon Juice
By VicentaLakin
A bunch of flaming nuts were bought and made so hard once, that the study found that the fruit was good and the skin was precious, that the crumbs were a way to eat, and the juice was a way to eat, but that it was better not to heat, that it would destroy the nymphs, and that the color of the juice surprised me。
Recipe Recommendations
- Dragon fruit a
- pure water 250ml
- condensed milk 10 grams
- sweetening
- other
- ten minutes
- simple
Steps for Flaming Dragon Juice
1
Pyramids are washed, the angles on the skin are cut off, the skin is cut off with a razor, a thin layer
2
Get rid of the fruit and the skin
3
Cut the skin into pieces
4
The crumbs of crumbs are put in a mix and put in 250 grams of mineral water or pure water
5
Put in a spoon of milk. About 10 grams
6
Break it with a hand-held mixer, hit it a little bit, hit it a few times, and then it's very delicate
7
You can have it in the cup