Five quail eggs
By VicentaLakin
Add three or five dry peppers. You can also cook 20-30 minutes with a boiler rice key. The halogen juice can be filtered and frozen and the next egg boiled。
Recipe Recommendations
- quail eggs of 30
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt 1 spoon
- sugar 1 spoon
- geranyl of 3.4
- grass fruit of 2
- aniseed of 4
- cinnamon 1 segment
- pepper 1 tablespoon
- shallots 5 trees
- green onions 1 segment
- ginger 1 block
- salty and fresh
- cook
- several hours
- simple
Steps for Five quail eggs
1
(a) The quail eggs are washed and placed in a container that is boiled (used with an unused kettle, the water is opened, the eggs are ripe and convenient)
2
Cooking pots with all five spices
3
Inflow of raw, old, salt, sugar (which can be more salt, taste)
4
(b) The eggs are boiled and poured out to control the water, with a small wooden shovel or a small crushing of the back
5
(b) quail eggs are placed in a boiler and the fire boils for 20-30 minutes
6
It's particularly delicious when the fire closes and covers the natural cold or the night。