I'm a horse-head

By VicentaLakin

I'm a horse-head
I saw a farmer who was selling wild vegetables at the garden, and I didn't know what it was, and he said Zhejiang's local name, and I still didn't know what it was, and I didn't buy it until I found out in the recipe that it was spring wild, named Maran's head, and that I had a rich nutritional value. Hey, who says I can eat this because I'm good? Well, then I bought it and I didn't know how to eat it. It was basically made of trap cakes or cobblers

Recipe Recommendations

  • Malan head 250 grams
  • sour cowpea 50 grams
  • pickled pepper of 5
  • pickled ginger 1 block
  • dried chili 5 grams
  • MSG 5 grams
  • garlic of 2

Steps for I'm a horse-head

  • 1
    Maran's head
  • 2
    Clean it up first
  • 3
    The pot boils with water and a spoon of salt, so it kills the vegetables. Water
  • 4
    Dry water
  • 5
    Cut it to shreds
  • 6
    In the pot, with oil, dry pepper
  • 7
    And a little bit of garlic
  • 8
    And then I fell into the sour bean and I got fired
  • 9
    And then he fell into the cut maran's head
  • 10
    And finally, it's pouring in the peppers, salinizing it evenly
  • 11
    Turn off the fire, then let's eat with the fragrance and the pan
  • 12
    A picture of the bean

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