A thousand-storey beef cakes and sour sauce
By VicentaLakin
The so-called lasagna is exaggerating, except for the thinner skin, more meat and more layers. A meatloaf like this can also be pork pie. My little lord loves beef pie. It's sour and spicy
Recipe Recommendations
- beef stuffing 400 grams
- flour 200 grams
- salt 4 grams
- soybean paste 1 teaspoon
- eggs one
- edible oil 15 grams
- chicken essence 4 grams
- pepper powder 4 grams
- ginger 5 grams
- chopped green onion 20 grams
- sesame oil 6 grams
- soy sauce 5 grams
- cooking wine 10 grams
- water fungus 20 grams
- Dried white beans 3 pieces
- water starch 20 grams
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for A thousand-storey beef cakes and sour sauce
1
(b) Placing beef in the food basket and, in that order, in soy sauce, eggs, salt, chicken sperm, raw, wine, pepper powder and cooking oil
2
(b) Smuggle evenly
3
And put onions, gingertails, perfumes, again evenly mixed, pickled for 15 minutes
4
A little bit of the flour is added to the cool water, and the flour is converted into a thicker paste for 30 minutes
5
More dry flour on the board, with waking up good paste on the board, in a similar shape
6
And lay beef on the face, and leave a corner not to lay meat
7
Slicing a knife in the unpaved corner, and folding it upon a layer
8
When it's folded, squeeze the corner
9
Preheat the cake and put it in the meat cake
10
And brand it on both sides, and it is ripe. Cut into a triangle。
11
(b) Start making sour spicy soup, pre-empting the haired mussels, dry bean strips, entering the boiler and pouring a little hot water
12
(a) When the water is blistering, the taste and the starch
13
And get in the egg fluid, drop a little perfume, that's all。