Steamed shrimp in soy sauce
By SophiaSauer
This was the first time I posted my own cooking online, and I was a little nervous. Because Xiao Geng likes to eat aquatic products such as shrimp, crab, and fish very much. That's what he wants every time I ask him what he wants to eat. Anyway, let's cook.
Recipe Recommendations
- prawns appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed shrimp in soy sauce
1
First remove the shrimp line from the shrimp, wash it and drain the water.
2
Add three tablespoons of steamed fish soy sauce, one tablespoon of soy sauce, half a tablespoon of white sugar, half a tablespoon of cooking wine, and a little shredded ginger, mix well and marinate for ten minutes.
3
Steaming for 15 minutes. I steamed it in the microwave.
4
Finally, sprinkle with chopped green onion, drizzle with hot oil, and you can start!!Steamed shrimp in soy sauce Make Tips
Do not add salt and MSG to this dish, because soy sauce and steamed fish soy sauce are salty, and the shrimp itself will be very fresh with white sugar.