The bean-salary
By VicentaLakin
I've never rubbed my face. I've learned to make soup, buns. They don't need flour for expansion. It's easier. The bread was made, but it was made of white buns. This time, a friend of mine made a small bean-salary under the finger. It was not the best, but it worked. Thank you for your company。
Recipe Recommendations
- high-gluten flour 250 grams
- vegetable oil 15 grams
- white granulated sugar 30 grams
- yeast 3 grams
- salt 1 gram
- sweetening
- roast
- ten minutes
- ordinary
Steps for The bean-salary
1
Preparation materials
2
Open the yeast with warm water
3
Pour yeasts, sugar, salt into flour, add appropriate water, start rubbing. Noodles
4
It took me 40 minutes to rub it, but I haven't done it yet. It'd be better to rub it out. It'd be better if the packs were made
5
Put the vegetable oil in the flour and absorb it
6
It's cold, it's fermented. It's 28 degrees of water
7
By the time the fermentation is double and triple, put a hole in the flour
8
It's all in order
9
We'll split the air into nine pieces. Cover the film
10
Open up the soybeans, like a tusk
11
It's a little ugly. Put some sesame decorating on it
12
You can ferment two or three times the size. The oven's preheat, 160 degrees, 15 to 20 minutes
13
It's good. It's good without Lass。