Soybeans

Thought the machine was stupid. It's normal for a tofu machine to bean filtration, but it's not necessary to drink soy milk and soy sauce. I don't know if I'm going to be able to get some soy milk off the filter. It might be useful to try. After tofu and resting, the soybean sour is then used. With a desire to drink soybeans, remove the filter, pour the beans, add water, load the machine, start the LCD screen. Retake it down, check the water level line, load it, start it up, miss it. Repeatedly, it remains the same. Does it have to be filtered? Pour the bean water, put it on the filter, refill the bean water, set it up, start it up. Psych! I was just worried that the beans would run in a big space without a filter, and that a small knife would not be able to greet them, and there would be coarse particles. I didn't know if this guy refused to work without a filter. A big tub of light green green soy sauce finally came out of the pot. Pack up and throw the instructions on the table, and suddenly the cover of the notes is stamped, “This machine can do:”. Scrambled soybean