All the wheat toast on top
By VicentaLakin
Mr. Meng also has an all-wheat toast and uses all-wheat. The whole wheat toast, on the other hand, immersed the whole wheat flour with water before rubbing it with yeast. The whole wheat powder used to impregnate looks thick, and the formula also specifically indicates that the whole wheat powder is "ploughing". There is just a slightly rough whole wheat powder in the hand, which, while not as thick as it appears on the map, is irreplaceable and not even thicker. Patience comes first, looking at the face of the face, growing a little of the toast box, taking a bit of care, taking a little bit of it, looking at the face of the face of the face of the tremor, suddenly feeling like a balloon, as if it was going to sound like it was gone. It's only when you're baked that all the hanging hearts fall down. And when the bread fell out of the box, it felt only thick wheat on the face。
Recipe Recommendations
- high-gluten flour 175 grams
- dry yeast 2 grams
- water
- whole wheat flour 75 grams
- white granulated sugar 15 grams
- salt 5 grams
- milk powder 5 grams
- butter 16 grams
- egg white solution appropriate amount
Steps for All the wheat toast on top

1
Fermented species: 175 g of high-band powder, 2 g of dry yeast, 113 ml of water
2
It's not like I'm going to have to go to school
3
Scattered in groups, covered with film, fermented for 3-4 hours at 28-20 degrees
4
Main noodles: 75 g of whole wheat powder, 63 ml of water, 15 g of white sugar, 5 g of salt, 5 g of milk powder, 16 g of butter
5
Put water in the whole wheat powder
6
Combination. Cover it. Put it around three hours
7
fermentation complete
8
Pour yeast, soaked whole wheat powder, salt, sugar, milk powder into a bread bucket
9
Commencing face-to-face
10
Add butter, re-start and face program, 30 minutes mix
11
It's a face that pulls out the film
12
Put it in the bowl, fermenting 30-40 minutes, and the head of the noodles
13
Take it out, roll round, loose for 20 minutes
14
Turn over and crush
15
Tie the sides to the middle, squeeze the interface
16
Level
17
Up to about 40 centimeters. Long
18
折三折后Level,排气
19
Shade
20
Tighten the interface
21
Put it in the mold, and ferment about 60 minutes at about 35 degrees
22
The head of the face to the mouth of the box, the surface brushes the egg
23
Put it in the oven, mid-down, 200 degrees down, 180 degrees up, about 30-35 minutes up
24
The surface is yellow and gold
25
It's coldAll the wheat toast on top Make Tips
Pinch the dough seams tightly to prevent cracking during baking. Egg white liquid, and a mixture of egg white and water diluted at a 1:1 ratio. Baking time and heat should be adjusted according to the actual condition of your oven.