Beef buns
By VicentaLakin
When you're at work, you can make a week's breakfast, make some porridge, and make some pickles。
Recipe Recommendations
- beef 300g
- green onions a
- flour 400g
- yeast 5g
- soy sauce three scoops
- chicken powder a spoonful
- sesame oil two spoonfuls
- pepper appropriate amount
- aniseed of 2
- salt appropriate amount
- Jiang appropriate amount
Steps for Beef buns
1
Flour with warm water, yeast and noodles
2
During the fermentation of the noodles, prepare the pies, cut the onions
3
Ginger
4
The meat pedals were evenly mixed with the spices in the table, the peppers were bubbled with hot water for 10 minutes, then added to the beef peddles, each time they were fully integrated with the meat pedals
5
Finally, join the ginger onions and mix them in the fridge. Refrigeration
6
The hairy face is made of skin
7
I've been so worried about the buns. I'm really not pretty
8
Pack them all up
9
Twenty minutes after he wakes up, he's in the fire, he's in the bag, he's in the bag, he's in the steam, he's in the bag, he's in the bag, he's in the bag, he's in the bag, he's in the bag, he's in the bag, he's in the bag, he's in the bag
10
You can eat the soup bunsBeef buns Make Tips
Adjust the steaming time according to the size of the buns.