National red meat
By VicentaLakin
Red meat is the food of a particularly popular population, and its origin and place should be unknown. But what is well known is that Sudong Poe, famous in the north and south of the river, says: “Good pork in Huangzhou, priced like dirt, the rich won't eat, the poor won't boil. Slow down the fire, less water, and when the fire rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." This is the poem of Sutungpo ' s Pork Eating, that is to say, it brings the common people ' s dish to the table of the poet ink. Since then, red meat has been officially on the stage of history. However, there is a slight difference in the approach of everyone everywhere. There is no right or wrong, and it is the truth that you like to make your own food. The leaves are also very fond of it, colorful, sweet and soft and fat. With rice last night, the stomach and mouth。
Recipe Recommendations
- flower meat 500 grams
- white sugar 2 tablespoons
- soy sauce half a bowl
- soy sauce a tablespoon
- brown sugar a tablespoon
- cooking wine a tablespoon
- red dates
- octagonal two
- tangerine peel a
Steps for National red meat
1
1. The flowers are washed clean and boiled in cold water for 10 minutes, and the slices are removed。
2
2. Put sugar in the pot and heat up to Amber。
3
3. Collapse of peanuts。
4
Add meatless water and pour it into the casserole。
5
5. Bumping in。
6
Add red sugar, leather, eight horns, red dates。
7
7. Infusion of wine, poaching, water and lids, and a little fire stew for 25 to 35 minutes。
8
The soup is thicker and the fire is enough。