Lobster
By VicentaLakin
Another year's lobster season, about three-to-five friends, lobsters, beer, a lot of crap
Recipe Recommendations
- crayfish 3000g
- beer a can of
- onion appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- chili noodles appropriate amount
- garlic slices appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Lobster

1
Put on one-time gloves for the lobster. It's too dirty for the lobster to go straight for it! Put lobster on the head, feet, both sides of the body. I've lost the tail! Clean it with a little brush
2
Ginger, peppers, garlic, spicy sauce
3
Hot boiler with edible oil, garlic chips, ginger, pepper noodles
4
Dry peppers, spicy sauce, half a pack. Fries and oil
5
Put the lobster in, a spoonful of chicken, sugar, half a spoon of salt. 13 fragrances
6
Pour in a beer to smell. Beer tastes better than wine
7
Cover up the pan and burn the lid for about 10 minutes. Get the fire and gather the juice. Spill up hot peppers and make a potLobster Make Tips
Tips:
1. Stir-fry first, then braise, and finally reduce the sauce.
2. The leftover sauce from the lobster can be used to cook noodles—it's super delicious!
3. Foodies are welcome to add my personal WeChat huxi1900. I share delicious recipes on my Moments every day!