Puffy leather puff
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Puffy leather puff
1
First, it's made of brittle skin, 30 grams of butter mixed with sugar to make butter lighter。
2
Scan low powder 30 grams, blend。
3
Cylinders are frozen in the fridge for about 30 minutes, and the brilliance is finished。
4
100 grams of milk, 50 grams of butter, and one spoon of sugar in the milk pan to boil down to 60 grams of low powder。
5
Quickly mix the pot to the point of fire and spread the noodles to the point of not burning。
6
Eggs one by one are fully mixed every time they join。
7
Raise the eggbeater has a down triangle on it。
8
I'm putting in a bag of bouquets and I'm making a big puff, which is basically five to six。
9
Put the frozen pellets on the puff。
10
The oven is 200 degrees preheat, and it's in the oven for about 30 minutes, depending on the temperature of the oven。
11
Here comes the delicious puffs..
12
It's delicious。