Bacon roll

By VicentaLakin

Bacon roll
The platinum is one of the world's top ten dishes, also known as Stone Street. In the international market, the aesthetic term of the “King of Vegetables” states that americium is rich in a variety of amino acids, proteins and vitamins, and that its content is higher than that of fruits and vegetables in general, and in particular, in the americium, tortamine and trace elemental selenium, molybdenum, chromium, manganese, etc., has the capacity to regulate the physical metabolism, improve the efficacy of the body's immunity and have a strong inhibition and pharmacological effect in the prevention and treatment of hypertension, heart disease, leukaemia, haemomas, edematitis, etc. This bacon roll is simple and does not require too much sauce. Tastes very light, old man. Children fit。

Recipe Recommendations

  • asparagus 200g
  • bacon 3 tablets
  • salt appropriate amount
  • salt and pepper powder appropriate amount

Steps for Bacon roll

  • Make Bacon roll step 0
    1
    Prepare the mains
  • Make Bacon roll step 1
    2
    It removes the old part, puts a little salt in the pot, boils it and then drops it into the platinum, and then extracts it quickly into the cool water。
  • Make Bacon roll step 2
    3
    Bacon's all for three。
  • Make Bacon roll step 3
    4
    Cutting the platinum into a slightly longer width than bacon
  • Make Bacon roll step 4
    5
    Take a bacon chip, wrap it in three berylliums, roll it up, fix it with a toothpick. And then do it all in turn。
  • 6
    Fixed with toothpicks. And then do it all in turn。
  • Make Bacon roll step 5
    7
    The pans need not be oiled, put in bacon rolls, light fire heats up to the two sides of bacon。
  • Make Bacon roll step 6
    8
    When you're done with the bacon coding, remove your toothpicks, and put pepper salt on it

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